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Friday, March 25, 2016

How to make Easter rice cakes

STEP ONE: Break into small pieces 300g of milk chocolate and place in medium glass bowl.

 
 

STEP TWO: Add one large knob of butter to the chocolate mix. Doesn't matter if its salted or unsalted.

 
STEP THREE: Add one large tablespoon of Golden Syrup to chocolate mix.
 
 
 
STEP FOUR: Place the bowl over a saucepan of hot water, simmer on a very low heat until everything has melted.
 
look at the goodness, a heart attack in a bowl. 
 
 
STEP FIVE : Once everything has fully melted remove bowl from heat and add in a small bowl of rice crispy cereal.
 
 
Don't knock the bowl over arrrrr.
 
 


 
Give it all a good mix and of course lick the spoon, its the best part!
 
 
 
STEP SIX: Put some cake things on a plate, my mind has gone blank what are they call???
 
 
Spoon mix into cake things!! Oh come on what is the name, no still nothing.
 
 
 
STEP SEVEN: Decorate how you like.
 
 
 One for me to eat and one for the cake.
 
 

 
Take a rest and admire the work.
 
 
Put the cakes in the fridge for an hour or so to set the chocolate.
 
 
STEP EIGHT: The horrible bit
TIDY THE MESS UP!
 


 
 
Presented by Little Man
HAPPY EASTER EVERYONE
 
 

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